Ajisen Ramen
ABOUT

The famous chewy, straight and thin ramen coupled with the secret recipe of our tonkotsu soup base (white soup base from which bones, meat, vegetables and other fine ingredients are cooked for many hours producing a milky white broth) has been widely commended in Japan, and has been introduced to the rest of the world since 1995. Today, Ajisen Ramen totals over 700 branches all over the world, namely Japan, Hong Kong, Taiwan, China, Thailand, Singapore, Indonesia, Philippines, Australia, Canada and the U.S.A.

AJISEN

We make our own fresh noodles everyday